Health
Contributor: Enough with the mac and cheese
“I’ll have what she’s having.” A memorable punch line, but not much of a menu strategy — unless you believe...
Tell us: What are your favorite places to eat and drink in the Valley?
The food scene in the Valley is massive — spread out across 260 square miles and sustaining roughly half the...
Easy Apple Cake
Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he...
Fried Halloumi Caprese
In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on...
Salt And Vinegar Salsa Verde
Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to...
Dan Tana, founder of eponymous L.A. restaurant known for celebrity clientele, dead at 90
Dan Tana, the restaurateur whose eponymous Santa Monica Boulevard eatery has for decades been a Hollywood hotspot — one with...
Find a hidden weekend-only bar and tasting menu at one of the Valley’s favorite restaurants
If you can’t find Jeff Strauss in his Highland Park deli, Jeff’s Table, or inside his Studio City bar-restaurant, Oy...
A brewery, a rooftop lounge, a fried chicken spot. Closures rattle downtown L.A. again
Tokyo Fried Chicken has closed its doors in downtown. And a buzzy Mexican rooftop lounge along with a legacy L.A....
An old-school Chinatown market tried hanging on. Assaults, raids, gentrification proved too much
Yue Wa is one of the last remaining markets in Chinatown, a place where the neighborhood’s most vulnerable residents could...
Fire forces Beverly Hills pasta palace Funke to close
Evan Funke’s eponymous Beverly Hills restaurant, where delicate handmade pastas are rolled out and shaped in front of guests, is...
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