Health
Sora Craft Kitchen, one of L.A.’s best restaurants, to close this month
One of L.A.’s best restaurants is closing, but owner Okay Inak hopes that it won’t be the end of Sora...
‘It’s death by a thousand cuts.’ Tar & Roses to close in Santa Monica after almost 15 years
Tar & Roses, one of Santa Monica’s favorite neighborhood restaurants with a menu centered around a wood-burning oven, will close...
Make mutabbal, a bright, smoky eggplant dip
Mutabbal is a Levantine eggplant dish similar to baba ganoush. It’s smoky, bright, creamy and rich, and would work well...
Souplantation will return to Orange County in 2027. ‘There is a god’
The smell of the fresh blueberry muffins and the rattle of the plastic trays are coming back: Souplantation will reopen...
Review: Will Perse’s regional dishes change Persian dining in L.A.? Here’s why the answer is ‘maybe’
Two-thirds down the 14 entrees listed on the menu at Perse, a 7-month-old upscale Persian restaurant in Brentwood, there’s an...
Meet the Highland Park clothing brand dressing L.A. chefs like snacks
With chef jackets dyed the deep hue of blueberry skins, pink pants that resemble those iconic doughnut-shop boxes and cream...
Frozen Greek yogurt is having a moment — and L.A. is leading the charge
It’s 9 p.m. on a Tuesday night, and Go Greek’s Beverly Hills location is packed. A security guard works the...
How a heartbroken L.A. farmer turned a destroyed passion fruit vine into luscious curd
In August, when Jenny Silbert was ordered by the city to cut down a pergola she and friends had cobbled...
Passion fruit curd with the flavor of sunshine
Curd is a sweet-tart, thick, velvety spread or filling. It’s most commonly made with lemon, consisting of the fruit juice...
At ComplexCon, L.A. food vendors bring the flavor to streetwear culture
Tens of thousands of Angelenos streamed into the Los Angeles Convention Center this weekend for ComplexCon, an annual culture festival...
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