Health
This L.A. chef was just named the best in California by the James Beard Foundation
On Monday evening the James Beard Foundation announced the winners of its annual restaurant and chef awards — some of...
Contributor: The next big thing in restaurants? Small and steady growth
The sky is falling.Ask anyone who owns a restaurant — except Richie Lopez, owner of the three-month-old Pontu in Ocean...
There’s a new L.A. waffle to obsess over, and it comes with Filipino-style fried chicken
The heady aroma of fried chicken and waffles perfumes the midmorning air of the Blossom Market Hall in San Gabriel....
Inside L.A.’s Armenian banquet halls, where the caviar flows and the party never stops
It’s 6 p.m. on a Saturday, and a convoy of luxury cars accompanied by four police motorcycles lines up in...
Hop on this party bus for joyful tours of L.A.’s Black food scene
It was approaching noon on a recent Saturday and a small crowd was forming outside of Southern Girl Desserts, a...
José Andrés’ Olive-Oil Fried Eggs and Potatoes
The eggs served at the restaurant Venta el Toro, in the little hilltop town of Vejer de la Frontera, are...
Review: Where should you be eating this summer? This cozy Echo Park bistro is the answer
Is there somewhere I should take my mom for her birthday that’s like trendy but also comfortable and not too...
A new L.A. Times feature: Now you can save our expert recs for your next adventure
Whether you’re looking for the best restaurants L.A. has to offer, a fun and affordable way to spend your day...
Restaurants are paying influencers for promotional posts. How messy can it get?
It started with $500 and a comped meal at Hollywood Thai.That’s what the family-run Thai Town restaurant paid an influencer...
Review: Toisanese cooking shaped Chinese American food. At this must-try SGV cafe, taste why
Imen Shan, owner of Tea Habitat in Alhambra, and I were catching up recently. Topics of conversation drifted around at...
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