Health
Hold onto your red Solo cups. This funhouse-style bar is recharging downtown nightlife
Uncle Ollie’s Penthouse, the new maximalist downtown L.A. bar that opened in April between Little Tokyo and Skid Row (a...
‘It’s just like home.’ One of the last Basque-owned restaurants in California is selling
A vibrant social scene has burgeoned on Saturday nights along Route 66 in Glendora — a sleepy suburb in the...
The unsung solution for our waste crisis: Reuse
Figuring out what should go into your curbside waste bins is hardly straightforward. Consider your single-use coffee cup — the...
Moo’s Craft BBQ Fire-Roasted Salsa Verde
Make a charred-tomatillo salsa the way Michelle and Andrew Muñoz of Moo's Craft BBQ do.
Review: Can a star Venice chef make lightning strike twice with his izakaya dream project?
If you were dining out in Venice late last decade, you knew this place — in the thick of Abbot...
A Palestinian home kitchen reopens in Watts with falafel and fundraisers for Gaza
Mid East Eats — a popular falafel pop-up turned private dinner service — is now open as a fast-casual destination...
Undeterred by tough restaurant times, students are lining up for this college culinary program
It has been a brutal stretch for L.A. restaurants. Since 2023, hundreds of notable spots have shuttered amid escalating costs...
Wellness Meets Modern Medicine: Stat Health Medical’s Grand Opening Brings a New Kind of Healing to Rancho Cordova
A bold new era of personalized care and medical wellness is launching in Rancho Cordova—and the public is invited to...
Have the lamb of your dreams at this new San Gabriel restaurant
Not since Ori Menashe and Genevieve Gergis introduced Angelenos to the lamb neck shawarma at Bavel, have I heard this...
‘This is not Burger King.’ Bill Elwell, who flipped patties at a beloved L.A. shack since 1965, dies at 98
William “Bill” Elwell, the humorous and occasionally ornery owner of a legendary burger shack in the San Fernando Valley, has...
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