Health
Review: Nobu Los Angeles has a new chef. Is it still worth the hype? Was it ever?
A young man wearing a bucket hat and a denim tuxedo monogrammed with the letters LV across every inch of...
Martin Draluck’s Sweet Potato And Chocolate Chili
2 tablespoons olive oil 1 medium yellow onion, diced 4 garlic cloves, minced 2 ½ tablespoons chili powder 2 teaspoons...
Cool Off With This Icy-Salty Suero
A suero is a “water cocktail,” consisting of lime juice, ice and sparkling mineral water, all served in a tall...
‘I want to go feel it. I want to smell it.’ This Valley market is a ticket home to Iran
p]:text-cms-story-body-color-text clearfix"> Series Vanessa Anderson is the Grocery Goblin, on a mission to explore neighborhood grocery stores throughout Southern California....
Adrian Forte’s Fried Plantain With Pickled Scotch Bonnet Aioli
This simple starter of fried plantains quickly became the star of the menu at Adrian Forte’s modern Caribbean restaurant Lucia,...
Anajak Thai’s renovation uncovers relics as the restaurant readies to reopen this weekend
On June 30 Justin Pichetrungsi posted news on his restaurant’s Instagram account that drew thousands of responses in shock, dismay...
From cowboy to sushi chef to social media star, Tetsuya Nakao is doing it ‘Asanebo style’
On a recent Sunday afternoon, Tetsuya Nakao — the affable, upbeat 62-year-old Asanebo sushi chef with slicked silver hair —...
Chefs, comedians and actors share their favorite Valley hangs
Everyone has a Valley standby, a place they go when they want to feel at home, with little fuss, a...
Follow the red sauce to Burbank’s best Italian deli
When I want to feel closer to my late grandmother — and to my great-aunt, aunts and cousins — I...
Dig into dining in the Valley. All our guides are here
Aug. 18, 2025 3 AM PT “Hey, 1.8 million people can’t be wrong, right?” This is how Evan Lovett, the...
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