Health
This is the ultimate carrot cake. More cream cheese frosting, please
My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to...
The Ultimate Carrot Cake with Orange Cream Cheese Frosting
This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with...
L.A.’s hardest reservation is this new Italian supper club in West Adams
“This is not a restaurant,” says Daniele Uditi, addressing a crowd of 32 diners in a spacious warehouse in West...
Arugula Salad with Egusi Granola, Sorghum and Sherry Vinaigrette
This is my go-to salad for any dinner party, not only because it’s refreshing, but also because it utilizes an...
Hibiscus Margarita
This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award,...
Egusi and Coconut Granola
Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are...
‘Top Chef’s’ Mei Lin returns to fine dining at 88 Club
88 ClubAt 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of...
Contributor: My L.A. neighborhood won’t be the same when Say Cheese closes
Several Saturdays ago, my mom and I walked into our local L.A. cheese shop, which we visit weekly. This store,...
Will there be eggs for Easter? Substitutes are reaching peak weird
With a bird-flu-induced egg shortage that has caused prices to skyrocket — and consumers, for lack of a better word,...
Say Cheese says goodbye to Silver Lake after 53 years
No one really knows exactly what they want when they walk into a cheese shop. But this never deterred visitors...
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