Health
Co-founder of iconic Korean tofu house dies at 88
Tae-ro Lee, co-founder of iconic Korean restaurant chain BCD Tofu House, died March 8 at 88, according to a family...
In a sea of bakeries and pizzerias, this San Pedro standout is in a league of its own
In the last five years, Los Angeles has become a mecca of flour, water and salt. It’s impossible to get...
MAHA says red meat and beef tallow will make you healthy. The American Heart Assn. isn’t buying it
In an earlier era, the American Heart Assn. and the U.S. federal government were very closely aligned on what the...
Nancy Silverton to receive James Beard lifetime achievement award; plus 9 local finalists
The James Beard Foundation Awards — some of the country’s most prestigious accolades in the dining and beverage industries —...
Inglewood’s downtown still struggles. Can it spark to life before World Cup, Super Bowl?
Just a mile away from SoFi Stadium, a stretch of downtown Inglewood is eerily quiet. The historic Market Street corridor,...
Why Grocery Outlet is closing some stores in California
In these tough times, some discount chains have been thriving, but California’s Grocery Outlet has been closing stores as it...
This Kyoto-born katsu shop is drawing long lines with fried cutlets and chanting
With every delivery of katsu scallop, the staff erupts into “a performance.” At Ten No Meshi, a new tonkatsu specialist...
25 years in and Coachella’s food lineup is bigger than ever. Here are the spots to hit.
It’s that time of year again when caravans of festival-goers head to the desert for Coachella Valley Music & Arts...
Opinion: Before Taix becomes condos, a final toast to a vanishing Los Angeles
On March 29, Taix as we know it closes forever. The iconic French restaurant originally opened downtown in 1927 and...
These are the six L.A. restaurants added to the Michelin guide
At least 12 restaurants will be added to Michelin’s California guide in 2026, and six of those are in Los...
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