Health
The nation’s best pastrami? Find it at Langer’s Deli, this year’s L.A. Times Gold Award winner
It’s just before the midweek lunch rush at Langer’s Deli and owner Norm Langer is behind the already-busy sandwich counter...
‘Food is a pathway to freedom’: Black-led collective brings Alabama collards to L.A. tables
The Sunday Collards at Joyce — a Southern-inspired restaurant in downtown Los Angeles — is a flavorful and familiar ode...
Review: Why this hidden gem is the new crown jewel of L.A. fine dining
The blocky, three-story building at 9575 West Pico Blvd., plastered with an ornate Second Empire facade, looks out of place...
What happens when a fine dining chef opens a wine bar? The best new burger in town
What happens when Marcus Jernmark goes casual?Marée is providing the answer through crispy-shelled escargot beignets, house-baked bread turned into miso...
L.A.’s best doughnut shop is closing. What’s next for its star baker?
When people ask for the best apple fritter, I send them to Monarch Donuts in Arcadia. The tiny brick-facade building...
Too much success shut down this couple’s backyard cafe — are more L.A. home kitchens next?
Stroll south down Oak Creek Park in La Mirada, and you’ll eventually see a tree with a small wind chime...
Cool down with a roasted fig sundae
Assemble your figs for roasting: In an oven-safe, stainless steel frying pan, arrange the fig leaves, thyme and bay as...
Inside Skywalker Grill, the Lucas Museum’s rooftop restaurant that is already impossible to book
You won’t see a cantina band playing, but you will need to check your lightsabers at the door: The Lucas...
Inside the new pop-up where celebrity chefs serve food-court favorites
Years before Mei Lin won “Top Chef” and founded some of L.A.’s hottest restaurants, her taste buds underwent crucial training...
Taco Bell will move to larger Irvine headquarters
Taco Bell is moving to a new home in Irvine, where the growing company will have more space to develop...
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