Health
Creamy ‘Fruit Tart’ Pie
Fresh autumn fruits like persimmons, figs, grapes and pomegranate don the top of this silky smooth custard pie, an ode...
Apple Galette
Melt the butter in a small saucepan over medium heat. Using a slotted spoon, transfer the apples to the saucepan;...
Roast Pheasants With Double Cranberry Sauce
While the pheasant rests, make the double cranberry sauce: Spoon 1/4 cup of the pheasant/bacon fat drippings into a small...
Winter Salad With Hare Krishna Dressing
In a high-powered blender, combine the almonds, olive oil, nutritional yeast, liquid aminos and asafetida. Turn the blender on low...
Gratin Dauphinois
Cream and potatoes marry into a bubbling, rich gratin in this classic French dish, topped with Gruyère cheese that's broiled...
Need pie? 9 local bakeries for last-minute Thanksgiving orders
If you aren’t baking your own pies and instead want to pick up dessert for Thanksgiving, you’re in luck ......
You have 650 points to create the perfect L.A. hypebeast. Go!
This story is part of Image Issue 15, “Diaspora,” a fantastic voyage through the mecca of food, from Hollywood haunts...
Roy Choi knows what it means to really care for the people of L.A. through food
This story is part of Image Issue 15, “Diaspora,” a fantastic voyage through the mecca of food, from Hollywood haunts...
Yes, you can eat a skillet of bubbling, melty cheese for dinner
When is the last time you completely lost yourself in a meal? This week’s recommendations will have you dreaming of...
A new British pub in Hollywood, a bar from ‘Vanderpump’ alum and more openings
The Chap Later this month the hospitality firm behind restaurants Mother Wolf, Ka’teen, Mes Amis and Desert 5 Spot plans...
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