Health
It’s the day after Thanksgiving — here’s what to do with the leftovers
Cooking with Thanksgiving leftovers is often as highly anticipated as Thanksgiving dinner itself. Some people even plan their Thanksgiving menus...
A restaurant robbery leaves Pasta Sisters searching for lost family recipes
A break-in and robbery of a generational Culver City restaurant has left the family behind Pasta Sisters reeling. There’s money...
Michelin adds 37 restaurants to its California guide, announces awards date
More Michelin additions In advance of the Michelin Guide’s 2022 list of the top restaurants in California, the global compendium...
How to shop at farmers markets without getting overwhelmed
I’m one of those people who loves farmers markets for the ambiance but often ends up walking away empty-handed. The...
Where to find sheng jian bao, the best of all dumplings
Sheng jian bao might be one of the most difficult dumplings to get right. They’re part yeasted bun, part potsticker...
This is your next must-try fried chicken (it’s covered in chile honey)
I try not to write about fried chicken. After an entire season of a video series devoted to excellent fried...
Plant-forward side dishes for Thanksgiving that everyone at the table will love
With Thanksgiving less than a week away, it is time to nail down the finishing touches on your menu —...
How ‘The Menu’ got the horrors of high-end fine dining right
One of the world’s most anticipated restaurants will debut this week, but it’s even more ephemeral than a pop-up. In...
Thanksgiving, the L.A. way — 6 home cooks share their traditions
When Thanksgiving rolls around each year, some things are certain: Turkeys will be roasted, potatoes will be mashed, and so...
Maqluba (Palestinian Upside-down Chicken and Rice)
Once the water is completely clear and is boiling, add 1 teaspoon each of the chile flakes, ground allspice, ground...
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