Health
Why this ‘oil-fried devil’ is my favorite breakfast
I’ve never been an American breakfast person. I’ve mentioned this before, in a column about cachapas, the Venezuelan pancakes that...
Lisa Vanderpump blames high rent and will close her Pump restaurant in West Hollywood
After almost 10 years of operation, Lisa Vanderpump’s West Hollywood restaurant Pump will close this July. “It’s with heavy hearts...
Two of L.A.’s most anticipated new restaurants open this week
Yess Restaurant The highly anticipated Japanese restaurant from the team that brought a colorful line-caught-seafood truck to the Arts District...
The key to a hand roll party at home: Do it my way (or your way!)
All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack...
The ultimate California roll lives on at this SGV fish market. (Fights at the sushi case prove it.)
Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened...
How to make hand rolls for DIY sushi
A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional,...
Got a WGA union card? These bars and restaurants want to give you a discount during the strike
Jeff Strauss made people smile with sitcoms. Now he does it with sandwiches, cocktails and matzo ball ramen.Whether it’s with...
Column: Pioneering taqueria weathers rash of break-ins: ‘You feel helpless, useless’
When Samuel Solis opened Taco Boy in Anaheim in 1985, my hometown was a taco desert.Mexican food in Anaheim back...
Supermarket sushi you’ll actually want to eat
I tend to grade supermarket sushi on a curve. Confined in plastic boxes under fluorescent lights in frigid deli cases,...
Dry-aged sushi? One of L.A.’s best fishmongers says ‘fresh is boring’
Liwei Liao, owner of the Joint fish market in Sherman Oaks, has a motto: “Fresh is boring.” Coral-red snappers from...
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