Health
Los Angeles is the reigning epicenter of sushi in America
The history of sushi in Los Angeles spans decades, a sweeping chronicle of entrepreneurship and a sprawling city’s culinary evolution....
Should we be eating bluefin tuna? It’s complicated
When a massive bluefin tuna sold in 2019 for a record-breaking $3.1 million at Tokyo’s then brand-new Toyosu fish market,...
Vegan sushi is booming. This dancer makes the most swoon-worthy in Los Angeles
Growing up in Saitama, Japan, Yoko Hasebe didn’t dream of sushi. From the age of 7, she studied ballet and...
How two friends sparked L.A.’s sushi obsession — and changed the way America eats
It was the meal that changed how Angelenos eat.And it happened more than 5,000 miles from Los Angeles.When Noritoshi Kanai...
This South Bay sushi shop has been serving the same six items for decades — and wants to keep it that way
I am firmly dating myself with this anecdote, but the first time I went to a rave while growing up...
Wild or farmed? Pacific or Atlantic? Here’s what to know about bluefin tuna
Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what...
Is this former vegan making L.A.’s best chicken and rice?
There are certain dishes most people will identify as “comfort food.” Ice cream, any form of cake, grilled cheese, doughnuts,...
How to stuff an artichoke the easy way — an ode to Grandmother and her Sicilian sisters-in-law
Artichokes are serious business in my family. Not just any artichokes. My grandmother’s stuffed artichokes. This isn’t fancy, froofy food....
Grandmother’s Sicilian-style stuffed artichokes (and how to trim them)
Pare the artichokes: Slice the lemon in half and rub the surface of one of the halves over your fingers....
In Sherman Oaks’ future: this Cantonese barbecue specialist’s dry-aged duck with caviar
RiceBox team heads to Sherman Oaks Since 2018, the Lee family has served some of L.A.’s top Cantonese barbecue, chile...
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