Health

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of...

To make toasted bread cubes: Spread the cubed fresh bread out on a baking sheet and bake in a low...

Melt the remaining 2 tablespoons butter in a large saucepan over medium heat. Add the oil separated from the chili...

These candied sweet potatoes, a mix of sliced Asian sweet potatoes and orange yams, get a buttery glaze before baking...

When ready to cook, heat 2 tablespoons of the oil in a wide skillet over high heat. Add half the...

Pumpkin spice gets a Sichuan twist. In addition to nutmeg, cinnamon and ginger, this pumpkin pie’s filling features Chinese five-spice...

In a groundbreaking move that is set to redefine the world of dietary supplements, MAGISNAT is taking personalized nutrition to...

L.A. can feel overwhelming. And I say this as someone who was born and raised here. There’s a vastness that’s...

The citrus trees at C&S Nursery in Baldwin Hills would normally be full of passionfruit, kumquats and other fruits this...

Here’s the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The...