Health
Magisnat’s Mission: Revolutionizing Well-Being Culture Through Customization and Science
Magisnat, a trailblazer in the healthcare industry, is reshaping the cultural landscape of well-being with its steadfast mission. Grounded in...
All my favorite new restaurants are in downtown L.A.
Certain pockets of downtown Los Angeles feel like a real, contained, thriving city. They are single city blocks dense with...
The Best Cookbooks of 2023
L.A. Times Food chooses the standout cookbooks of the year, from the best resources for baking, vegetarian cooking and pasta...
Opinion: What kind of seafood is morally ethical to eat?
Do you like cod, shrimp, salmon, crab or pollock (also known as fish sticks)? Of course you do. Do you...
Looking for Black-owned restaurants in L.A.? I found my new favorites here
People are always asking me how I find the restaurants for this column. The answer is a combination of driving...
Sichuan Chimichurri
If you would like to make a recipe for Sichuan pepper oil adapted from “The Book of Sichuan Chili Crisp:...
Sandwiches and pastries shine at Maison Matho, a cozy French window near the 101 Freeway
Living in L.A. does things to a person.You might get into better shape. You might get more sun, improving your...
Some of L.A.’s best sushi is headed to Culver City with a new outpost, and dry-aged fish
Brothers Sushi Culver City Some of L.A.’s best sushi is headed to Culver City this month. The Brothers Sushi is...
It’s a spicy Thanksgiving. Fly by Jing’s founder brings the flavors of Sichuan to her L.A. holiday — pass the chili crisp mac ‘n’ cheese
By 10 a.m. on a recent sunny morning, the kitchen in Jing Gao’s Midcentury Modern house, set into a canyon-view...
Salt and Sichuan Pepper Dry-Brined Turkey
Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of...
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