Health
Goop Kitchen’s Clean-Eating Winter Salmon Bowl
While the rice cooks, preheat the oven to 475°F. Toss the squash, cabbage, carrots and red onion in the reserved...
Socalo restaurant, from chefs Susan Feniger and Mary Sue Milliken, to close next month
Socalo, a modern Mexican restaurant from two of L.A.’s most established chefs, will close next month. Its owners, Border Grill...
LA Pizza Alliance formed after the fires. It’s back with more free pizza for those in need
On Wednesday night in Chinatown the sidewalk was filled with several mobile pizza ovens. Cardboard boxes of every color and...
Smorgasburg’s new lineup brings dumplings, fried fish and sausage with a side of opera
At the start of each year, Smorgasburg — one of L.A.’s favorite food events and an incubator of culinary talent...
Why is Sweetgreen’s business wilting?
Sweetgreen’s salad business isn’t as fresh as it used to be. Not long ago, the Los-Angeles-based company’s fresh bowls of...
Daniel’s Tangy Mexican Green Juice
It doesn’t have to feel like green juice homework.I recently tried the Hardcore Greens bottled juice at Erewhon and I...
Your green juice is missing this prized Mexican ingredient
A fruit puesto on a street in Mexico, or a fruitería local in a Latino neighborhood of L.A., is a...
A Leimert Park institution reopens with a new design and evening speakeasy
A line spilled out of Harun Coffee at its grand reopening in Leimert Park last week, with customers passing the...
Vallarta Supermarkets opens first store outside California
Vallarta Supermarkets, a popular Southern Californian Latino grocery chain, has opened its first location outside of the state.The chain, founded...
At 51 years, Beverly Hills Juice is the sentimental epicenter of L.A. juicing
Before the pungent, earthy smell of wheat grass wafted across America or the words “fresh-pressed juice” squeezed their way on...
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