Health
Daniel Boulud to open Café Boulud in L.A., his first West Coast restaurant
Café Boulud The iconic and prolific French chef behind two-Michelin-starred Daniel in New York just announced a forthcoming Beverly Hills...
Your 2023 Oscar party menu: Cake Blanchett and Michelle Yeohgurt face off
Our punniest Oscars tradition is back: Times film critic Justin Chang serves up his annual party menu, from Andrea Rice...
A new restaurant for the Natural History Museum to amplify Black voices
The history, dinosaurs, insects and horticulture won’t be the only main draws at the Natural History Museum of Los Angeles...
‘Top Chef: World All-Stars’ takes on London and celebrates a milestone season
LONDON — During the filming of the 20th season of “Top Chef” last fall, Padma Lakshmi, Tom Colicchio and Gail Simmons...
The Times podcast: California’s ballot-box fast-food fight
Listen to this episode of The Times: Apple Podcasts Spotify Stitcher Google Podcasts Amazon Music Last year, the California Legislature...
How a comedian and a chef turned Armenian-Mexican food into a funny, viral pairing
Using late-night munchies to crossbreed cultures is a long-held tradition of the L.A. food scene. Add in comedy, a rekindled...
An almost vegan food crawl with Theo Rossi, ‘Emily the Criminal’ star and hummus traditionalist
Theo Rossi is a pita bread and hummus connoisseur. The actor deems the pita and hummus at Bavel in the...
This is the ultimate chocolate chip cookie, with everything readers asked for (crispy edges, yes!)
In the fall, The Times Food team asked readers what they love most in a chocolate chip cookie. What are...
The ultimate chocolate chip cookie recipe
These cookies are exactly what readers want in a chocolate chip cookie (we asked!): chewy and gooey (when warm) with...
You want to put a restaurant where? Lingua Franca opens on this L.A. landmark
Lingua Franca Nearly six years in the making, the highly anticipated restaurant Lingua Franca — from the owners of one...
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