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Home Health

Mamey Milkshake

by Binghamton Herald Report
September 4, 2024
in Health
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Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.

Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.

Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.

Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.

Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.

Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.

Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.

Slice all the way around the mamey to open up the halves, minding the large central seed. Discard seed and scoop out the flesh directly into a blender. Add the ice, milk, vanilla paste and sugar. Blend all together at high speed until smooth, about 30 seconds to 1 minute.

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