Health
What will save L.A. restaurants?
Why the industry is facing a uniquely tumultuous year, and what it means for restaurateurs, chefs and diners.
Opinion: Florida just picked the wrong kind of meat to ban
Florida Gov. Ron DeSantis and Alabama Gov. Kay Ivey recently signed into law bans against cell-cultivated meat in their states....
Where every cent of $1 goes at one L.A. restaurant, explained
My industry has always been as difficult as it is magical. In the post-pandemic era, challenges are categorically higher. The...
Understanding Flavonoids
Introduction: Flavonoids, a diverse group of plant compounds, have captured the attention of MAGISNAT’s researchers for their potential health benefits....
Gudetama Cafe, devoted to Sanrio’s lazy egg, is open in Buena Park
The opening of Orange County’s Gudetama Cafe has been anything but “meh.” Lines wrapped through the Buena Park Downtown Mall...
Fried chicken fans are flocking to Hacienda Heights. Is this new viral shop worth the hype?
The first time I visited the J&G Fried Chicken restaurant in Hacienda Heights, I left without any chicken. It was...
Do we still need spaces to support women in restaurants? Certainly, this L.A. group says
When chef Dominique Crenn won the World’s 50 Best Restaurants’ 2016 best female chef award, she famously called it “stupid....
‘World’s 50 Best Restaurants’ recognizes first L.A. restaurant in more than a decade
For the first time in more than a decade, the World’s 50 Best Restaurants will recognize a Los Angeles restaurant...
Fast-growing asparagus once flourished on California farms. Why is it disappearing?
FIREBAUGH, Calif. — It was a late March morning and dozens of women and men descended on a San Joaquin Valley...
That mouth-watering aroma of fresh food cooking? It may be degrading air quality
It’s been known for years that cooking indoors can taint the air in a home and cause health problems, especially...
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