Health

What we call “sauce” for pasta in this country is “condimento” in Italy. The word comes from the verb “condire,”...

The most euphoria-inducing, toe-curling plate of pasta I had in recent memory came from a hotel restaurant in Beverly Hills....

Also called “white Amatriciana,” pasta alla gricia is a simple pasta with guanciale, red onion and fresh Italian parsley. (Amatriciana...

Watch out, In-N-Out; another chain is targeting California consumers with its big burgers. Although Freddy’s Frozen Custard & Steakburgers features...

For 50 years, diners in Los Feliz knew they could count on a warm welcome and a hearty meal from...

The story of Dan Tana’s, in many ways, is the story of Los Angeles.In 1980, Dan Tana’s burst into flames....

On the plate, it’s a half pound of Wagyu brisket smothered in pickles and Mornay sauce, all cradled in freshly...

I love fruit salad — it’s a low-stress, high-reward way to celebrate the bounty and deliciousness of in-season produce. It...

As a third-generation native of Echo Park, academic and author Natalia Molina doesn’t remember a time without Burrito King. She...

Hundreds of new customers have flocked to Mar Vista cafe Saba Surf and Coffee after owner Gal Tshnieder appeared on...