Health
A new seafood spot riffs on oyster towers, caviar service (with fish sticks) and old-school opulence
Dear Jane’s Dear John’s, the Culver City throwback steakhouse that extended its run earlier this year, now has a sibling...
Looking for the perfect croissant? It’s in Ojai
Here’s where to eat — and what to order — right now.The entire bakery case at the Dutchess Just after...
Where to find the best Italian dumplings — ravioli, tortellini and tortelloni
Chef Steve Samson says that every morning, growing up in Bologna, Italy, his nonna would make fresh pasta. Some days...
This Chicagoan explains why true Italian beef is so hard for other cities to get right
I rarely feel an obligation to weigh in on a particular dish, restaurant, or food trend. But I am from...
‘The Bear’ effect: Can the Italian beef thrive in Los Angeles? ‘Yes, Chef!’
Most days, Michael Walker couldn’t move his Italian beef sandwiches with much ease — he’d sell maybe 10 all day...
‘The Bear’ Italian Beef Sandwich
This is the home version of the renowned sandwich featured on the FX on Hulu series “The Bear.” Its onscreen...
‘A constant in our lives’: Readers share their favorite classic L.A. Mexican restaurants
What makes for a great classic Mexican restaurant? Maybe it’s the kitschy decor and local charm. Maybe it’s the delicious...
Thomcord Grape and Corn Cake
Early fall grapes and the taste of summer corn combine in this sweet and savory between-seasons upside-down cake.
This easy upside-down cake combines two surprising flavors
This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time...
In a dining galaxy of Sichuan delights, can a Shanghai star shine as bright?
The menu at WangJia in San Gabriel spans nearly 150 items. It can be an overwhelming document of stir-fries in...
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