Health
Fat + Flour’s London Fog Brownies
These brownies are made with white chocolate — an uncommon move in brownie recipes, and I’m not sure why, because,...
Fat + Flour’s Vegan Lemon Lavender Cookies
After 30 minutes, place the balls of dough on the two parchment-lined sheet pans, six well-spaced cookies on each sheet....
How the founder of Fat + Flour busts the biggest baking myth
Pies piled with cloud-like whipped cream, cookies chewy and buttery, loaf cakes and cheesecakes bursting with ripe seasonal fruit: Walking...
Commentary: Will tariffs threaten the diversity of L.A. menus? Spiking ingredient prices have chefs scrambling
“We are freaking out,” says Billie Sayavong. He and his wife, Nokmaniphone, operate Nok’s Kitchen, one of the few restaurants...
Hal Frederick, trailblazing Venice restaurateur and owner of Hal’s Bar and Grill, dies at 91
I walked into Hal’s Bar and Grill for the first time during the summer of 1989, a year after its...
Ranking the best new foods at Dodger Stadium — including the $40 forearm-long hot dog
“Hey, where did you get that?”“Whoa, how much was that?”“Is it any good? Can I have a bite?”I couldn’t walk...
Will tariffs kill your favorite weeknight wine?
The threat of tariffs has been keeping Lou Amdur up at night. As the owner of Lou Wine Shop, a...
The family behind L.A.’s most popular Thai restaurant is opening a Thai tea boba shop
There’s a delicate art to brewing the Thai tea at ChaTraMue, the Thailand-based tea shop that’s been around since 1945....
(No-Egg) Brown Butter Banana Cookies
To make brown butter: Add butter to a pan over medium heat and listen for the water to stop evaporating....
Papa Cristo’s is closing, joining growing list of struggling longtime restaurants in L.A.
A Greek institution on May 4 will serve its last flame-kissed grilled lamb, its final pillowy potatoes, its saganaki swan...
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