Health
Tariffs give 157-year-old chocolate maker Guittard a bitter taste
During the Gold Rush of the mid-1850s, Etienne Guittard, a French chocolatier, sailed to California like many others, hoping to...
One of L.A.’s best French restaurants is closing, plans to reopen with a new look and menu
At bistro Pasjoli, chef Dave Beran crammed a duck carcass into a gleaming, bell-shaped, medieval-looking contraption, and table-side dining in...
Michelin adds 3 L.A. restaurants to its 2025 California guide, reveals announcement date
On Wednesday Michelin, the company behind the influential global dining guide, teased 13 new restaurants that will appear in the...
MAGISNAT Presents Its Ongoing Research Work at the Georgia State Capitol
Atlanta, GA – May 13, 2025 – MAGISNAT OMICS LLC, a biotechnology spin-off based at Atlanta Tech Park, held an event...
One of L.A.’s most exciting new Chinese restaurants lands in Mandarin Plaza
In Chinatown’s newest restaurant, mapo tofu inspires steak tartare, pillowy gnudi are made with tofu (not ricotta) and medallions of...
The best pastrami dip sandwich in the city may be at this Westlake deli
Langer’s Delicatessen may be the most consistent restaurant in Los Angeles.It’s so consistent that my order hasn’t deviated in 35...
Koreatown’s Here’s Looking at You to close next month: ‘I’ve really, really pushed all limits’
On June 13 one of the city’s most celebrated, eclectic restaurants will close after nearly a decade of accolades, frog...
He turned a Mongolian BBQ joint into a Baja-style seafood spot — while battling cancer
In November, chef Joshua Gil nearly died. In February, he opened his new restaurant. “I’m a very stubborn a—,” Gil...
Where to find Sri Lankan food in L.A.? Inside the kitchen bringing string hoppers to East Hollywood
There’s no shortage of delicious things to eat in East Hollywood: herbaceous lamb kebabs at Saffy’s; garlicky prawns at Kuya...
Kurrypinch’s Griddled Coconut Roti
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red...
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