Health
The Woodland Hills restaurant dethroning Porto’s famous potato balls
p]:text-cms-story-body-color-text"> The propulsive sounds of syncopated percussion and fast piano rhythms pulse from a tiny speaker perched just outside the...
L.A. Times food editor Daniel Hernández on Mexican punks vs. emos and finding the best taco in L.A.
Daniel Hernández’s career has been full of twists and turns. A proud product of San Diego and Tijuana, Hernández authored...
We asked, you answered: Meet L.A.’s new favorite birthday cake
This is the story of a birthday cake, or rather, the pursuit of a birthday cake. The best birthday cake....
The Ultimate Birthday Cake
L.A.’s favorite birthday cake, according to an L.A. Times survey, is a composite of these three components: yellow cake, berry...
Tomato Leaf Swiss Meringue Buttercream
Strain through a fine-mesh sieve if you want only the brilliant color and a cleaner finish. Leave unstrained for a...
L.A.’s on the cutting edge of cake. Here are 9 decorating tips from a buttercream queen
Rose Wilde’s West Adams garden is a living, growing hub for L.A.’s vanguard of cake making and decorating. It’s teeming...
Pico landmark Sky’s Gourmet Tacos to close after 34 years
Sky’s Gourmet Tacos, the popular Mid-City taco shop that opened in 1992 with a soul food-inflected take on Mexican cuisine,...
‘We got our miracle’: Beverly Hills’ Crustacean gets a brief reprieve before closing for good
Crustacean, the upscale restaurant credited with bringing modern Vietnamese cuisine to the U.S., will close permanently on Oct. 31, after...
Fear of cutting birthday cake? We got you
The most important person at a birthday party is arguably the designated cake cutter. No one’s getting any cake before...
‘It’s like jumping through hoops’: CalFresh cuts push L.A. families and farmers to the brink
It’s a sweltering hot Thursday morning at the Central Avenue Farmers Market. Out of school for the summer, some kids...
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