Health
Horses chefs return with a new pop-up residency tonight
Weeks after the abrupt closure of Horses, some of its staff are finding a new, temporary outlet in Chinatown.The Hollywood...
A dim sum cheat sheet: What to look for in five core items
If you grew up anywhere near the San Gabriel Valley, you could probably write this cheat sheet yourself. I was...
Review: What happened to all the good dim sum in L.A.? Here’s our guide
Collectively, we have spent several decades in the grand Cantonese palaces of the San Gabriel Valley in search of the...
The Best Super Bowl Dip Is This Extra-Cheesy Queso Fundido
The first thing to know about queso fundido is that it’s not “queso,” the creamy dip, often based on Velveeta,...
A new food hub brings fresh produce and alkaline soursop fish sandwiches to South L.A.
On a breezy January afternoon, dozens of watermelon lined the back of the strip mall at the corner of West...
Review: A modern Mexican supernova becomes the neighborhood restaurant L.A. needs
Chicharrón reimagined into a crisp-soft pinwheel of pork belly. Duck albondigas permeated with smokiness from chipotle and bacon. Lamb neck,...
Peet’s Coffee is closing outlets in Southern California
Peet’s Coffee plans to shutter some stores, including at least two in Southern California, by the end of January.A Peet’s...
A fan-favorite Armenian pop-up with one of the city’s viral sandwiches launches its first restaurant
Juicy, dripping with cheese sauce and so formidable it’s impossible to eat gracefully, one of L.A.’s best pastrami sandwiches has...
Noma L.A. sells out in ‘60 seconds,’ pops up today at Courage Bagels
Noma, one of the world’s most exclusive fine-dining restaurants, recently announced a 16-week Los Angeles residency — with seats costing...
Review: Did L.A. need this splashy Iranian restaurant import from London?
Berenjak, the fourth-and-counting global location of a London-based Iranian kebab house, opened in the SoHo Warehouse complex in downtown’s Arts...
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