Health
11 creamy Super Bowl dips — for any and all chips (or crudités)
Creamy and seductive, dips are among the best of snacking pleasures — and are in high demand on Super Bowl...
The easiest chocolate cake ever — make it for Valentine’s Day with just 7 ingredients
This fudgy chocolate cake is the ultimate love cake, as in you’re going to love it because it’s so delicious...
‘Sucker punch’ proposal could doom outdoor dining
“It’s like being kicked in the shins, over and over again.”Holly Fox, co-owner of Last Word Hospitality, the group behind...
Where to find the best lobster roll in Los Angeles
This week’s recommendations are shining examples of why I’ll never tire of eating around Los Angeles. The first is a...
A final vigil at Farmer John for pigs that never came
Ellen Dent approached a microphone outside the Farmer John meatpacking plant in Vernon on Thursday night with a stunned look...
Here’s the new wood-fired pop-up from Santa Monica’s crudo specialists
Isla At Italian-inspired raw bar Crudo e Nudo, partners Brian Bornemann and Leena Culhane serve a rainbow of simply prepared,...
How hot tamales in the Mississippi Delta helped me find a piece of home
MEMPHIS, Tenn. — When I moved to Memphis in 2021, brown asphalt roads, muggy air and an empty airport clearly signaled...
At the new Luyixian in Alhambra, this standout pork belly is reason enough to visit
Finding Luyixian on a first visit can be too precise a task to rely on GPS. Look for the restaurant’s...
She dreamed about mountains of mushrooms — and got what she wished for
Sometime during the black hole of pandemic-driven lockdown, I saw the Netflix film “Fantastic Fungi” and, like many viewers, I...
Pappardelle With Mushrooms and Cashew Cream
To make the sauce, put a single layer of the fresh mushrooms in a large, nonstick pan over medium-high heat...
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