Health
That time I spent all my money at a shop called Exotics Only
Exotics Only sounds like the sort of place that sells adult movies, handcuffs and evocative role play costumes. The name...
The power of Porto’s: Why those yellow boxes of guava pastries will always say ‘L.A.’
If you’ve lived here for any amount of time, you know there’s a very particular giveaway that you’re taking a...
Workers at Medieval Times strike, citing low wages and high risks for knightly work
Newly unionized cast members are on strike at the Buena Vista location of Medieval Times this week, calling for increased...
Inside Super Nintendo World: A guide to every dish at so-cute-it-hurts Toadstool Cafe
One of Los Angeles’ most anticipated openings of 2023 is here, although thematically speaking, it’s not in L.A. at all....
8 luscious chocolate dessert recipes for lovers
Face it: On Valentine’s Day, chocolate is required. I’m not sure who really has a problem with that. But there...
Chelou means ‘unexpected,’ and its modern bistro menu doesn’t fail to surprise
Bar Chelou Modern bistro Bar Chelou is now open in Pasadena, bringing clam toasts, morcilla “cigars,” a vegetarian take on...
This burger shack is making the cheeseburger from ’The Menu,’ and it’s delicious
This week’s recommendations will have you pining after a cheeseburger with a Hollywood twist and traveling to the top of...
California considers legalizing cannabis cafes to help struggling marijuana industry
You order a sandwich, a coffee and a marijuana cigarette, then settle in for a musical performance. This could become...
Appreciation: Barbara Hansen and the ‘one-shot deal’ chile verde
The L.A. Times recently lost one its most talented former staff writers, Barbara Joan Hansen.Surrounded by friends and relatives, she...
The Crunchy-Salty-Sweet Super Bowl Snack You Need — Furikake Chex Mix
Sweet, salty, savory, crunchy, addictive furikake Chex mix — “you can’t stop eating it,” says food stylist Caroline Hwang. This...
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