Health

If the sun comes out and the afternoon is free, the air and light of Los Angeles urges us to...

Many people hear the word “asada” and think carne asada tacos or burritos, or carne asada plates with rice and...

“Without meat, I don’t have a life.”Alex Khachoyan, 64, is layering chunks of orange-tinged chicken breast onto metal skewers in...

Imparting a bit of smoke to papas is a nice way to mix up this Mexican classic. Adding roasted poblano...

These old-school frijoles charros in broth, from "Asada: The Art of Mexican-Style Grilling," are a classic choice that never fails...

Fresh herbs, Fresno chiles, garlic and lemon juice make a quick, piquant marinade. This recipe for flap steak, from the...

Morita chiles are smoked when the jalapeño is fully ripened and red, so it develops more heat. Using olive oil...

Guacamole is carne asada’s best friend. This variation is inspired by the version served in my family’s restaurant and my...

Entertainment-industry eyes are on the Writers Guild of America as it enters its third month of strikes for higher pay,...

Ongoing Series Columnist Jenn Harris joins your favorite celebrities to explore their go-to cuisines and restaurants in Los Angeles. Lionel...