Health
Where to find the only real Nashville hot chicken in Los Angeles
“It’s hella hot, but we’re not going to stop frying.”It’s just after noon on a recent Sunday and Kim Prince...
Column: One final goodbye to Grandma Arellano, with tacos, Porto’s and Domino’s
When my paternal grandmother, Angelita Arellano Pérez, died at age 100 last month, her survivors — eight children, 32 grandchildren,...
Villa’s Tacos is the essential taqueria that only L.A. could dream up
A thrilling sort of gravitational pull always attracted food lovers to the weekly pop-ups by Villa’s Tacos in 2021 and...
Pujol. Damian. With Atla in Venice, Enrique Olvera expands his restaurant empire
Atla World-renowned chef Enrique Olvera has made his name reimagining and honoring Mexican cuisine in restaurants such as Mexico City’s...
Cali Tardka Samosas
Assemble the samosa: Knead the dough gently to smoothen a bit. Divide it into 6 equal portions and roll each...
Opening a home Indian restaurant in Riverside rescued this mother from darkness
The mother-and-son duo behind Riverside’s Cali Tardka took a much-needed day off from their home Punjabi restaurant in late June...
House of Xelas, a Boyle Heights staple, announces closure
The well-known and loved restaurant House of Xelas in the Boyle Heights neighborhood will be closing its doors at the...
MAGISNAT Introduces Kimberly as Science and Nutrition Ambassador, Spotlighting Mediterranean Diet’s Natural Molecules and the power of OMIC tests!
MAGISNAT, a pioneering spin-off based in Atlanta Tech Park, is excited to announce Kimberly as its new Science and Nutrition...
Is Indonesian food finally having its moment in Los Angeles?
My best friend from high school is from Jakarta, Indonesia. She used to complain about the lack of Indonesian food...
How to have the best Sunday in L.A., according to Saweetie
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on...
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