Health
A TikTok star opened a restaurant. Here’s what to order
Are you curious about that new restaurant on La Cienega Boulevard? The one with the social media star chef running...
Why Padma Lakshmi says ‘Top Chef’ TV cooking helped her home cooking
During her time on Bravo’s “Top Chef,” Padma Lakshmi went from fashion model turned high-gloss cooking competition host to a...
A vegan wine bar is now pouring in Frogtown (find it behind plant-based Just What I Kneaded bakery)
Justine’s Wine Bar A verdant, colorful new bar is pouring wine and serving freshly baked pizzas and local vegetables behind...
As L.A. shifts, one summertime hero still reigns: the ice cream man
School is back in session. It’s that time of year when the unrelenting sun beats down on the black asphalt...
California is falling short of its food composting goals. Is a crackdown coming?
If tamping down Earth-warming greenhouse gases were as simple as separating coffee grounds, egg shells, leftover lasagna and other kitchen...
Inside the ruthless crime wave targeting L.A.’s vulnerable street food vendors
It was nearly midnight, and Saul Martinez was cleaning up Tacos Los Chemas’ kitchen, a cramped space fragrant with the...
How to get the perfect scoop of ice cream at home? You’ll need the right tool
My first job was waitressing at a family restaurant and ice cream shop. Among my duties was dishing out the...
‘I decided I had to break up with plastic’
The greatest sin in most American households is our addiction to plastic water bottles.So says Anne-Marie Bonneau, who writes the...
Gladstone’s restaurant to close after 50 years; Wolfgang Puck and Frank Gehry plan a makeover
After more than 50 years in service, iconic oceanfront restaurant Gladstone’s is slated to close within the next year, making...
The food and people of Yakima, home of Yahritza y Su Esencia
YAKIMA, WASH. — Sitting at Los Hernandez Tamales feels familiar. The decor of this quaint Mexican tamaleria and restaurant is reminiscent...
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