Health
Armen Martirosyan’s big plans for Mini Kabob and the return of Mid East Tacos
“I remember the first time I saw my dad barbecue,” Armen Martirosyan says as he scrubs the grill at Mini...
Mini Kabob’s Pan-Seared Chicken Cutlets
Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef...
Park’s BBQ ‘Magic Sauce’ Marinade and Bulgogi
“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of...
The taquero hero’s journey that led Jorge ‘Joy’ Alvarez-Tostado to create Tacos 1986
A man will change the course of his life for the love of a pretty girl. At least that’s the...
The kids of L.A.’s immigrant cooks are growing up to become chefs. How they’re shaping the food scene
It’s never been easy to define a regional style of cooking for Southern California. That’s one of the joys of...
He was a fry cook with few restaurant ambitions. Then he smelled the lobster stock
On the one hand, Charles Namba felt immediately at home when he went to work in his first professional kitchen...
Charles Namba’s Gyoza Two Ways
Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in...
Latino restaurant association calls on James Beard Foundation to add more Latinos to board
An association that represents more than 1,300 Latino restaurant owners across the country is calling out the James Beard Foundation...
Cooking debris? Roaches? Vermin? How one L.A. inspector tells restaurants if they’re an A, B, C — or closed
Ngoc McShane moved swiftly, armed with a flashlight, thermometer and pen. She crawled through dark storage areas, aiming her light...
NASA technology can spot wine grape disease from the sky. The world’s food supply could benefit
Cutting-edge NASA imaging technology can detect early signs of a plant virus that, if unaddressed, often proves devastating for wineries...
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