Health
Roman-style Chickpea and Tomato Soup With Bulgur
This soup was inspired by ceci or chickpea soup that I first ate in Rome in a busy café on...
Kaeng Lieng (Thai Vegetable Soup With Shrimp)
With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach...
Ash Reshteh (Persian Beans, Greens and Noodle Soup)
Ash reshteh, named for the square-edged, linguini-like noodle called reshteh, is one of those soups that seems to have as...
A beloved Beverly Hills burger joint mysteriously closed 27 years ago. What happened?
It’s a kinda-sorta memory. About the char of a cheeseburger from my childhood. I can almost taste it. It came...
The wisdom of masa in pastry: Baking new techniques for a millennial ingredient
Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita...
A celebrated Persian pop-up finds a permanent home in Silver Lake
Azizam In a small alcove along Sunset Boulevard, plates are newly piled with turmeric pilaf, braised chicken legs and pickles....
MAGISNAT Unveils the Power of Olive Extract in its Dietary Supplements
MAGISNAT, a leader in health and wellness solutions, is focusing on the benefits of olive extract within its existing range...
One of L.A.’s best pizza chefs has set out to perfect focaccia
When Daniele Uditi was 9 years old, he remembers hearing voices at 4 a.m. He was in his childhood home...
I’ll take the jerky at Sophy’s over your Wagyu steak anyplace else
Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy...
On reopening day, community calls the revival of Cafe Tropical a ‘triumph’
A line snaked out the door all Saturday morning, with guests peering in the front windows at trays of guava...
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