Health

There seem to be endless variations on hommus these days, from what gets pureed to what goes on top. I...

At the L.A. Times Food x Now Serving Booth L.A.’s world-famous cookbook store Now Serving is joining with L.A. Times...

A downtown Los Angeles restaurant is adding a “security charge” to diners’ bills, representing the latest in a wave of...

Food never happened in a vacuum for Karla Tatiana Vasquez. Stories always followed. Whenever her grandmother or mother cooked, Vasquez...

My mom can be at home alone and randomly get the urge to make sopa de res. By the time...

This is the dish that got me to call my grandmother and ask her to help me figure out the...

Panes con pollo, the Salvadoran version of a chicken sandwich, is a wonderful way to celebrate a party, birthday, holiday...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los...

A substantial, delicious vegetable soup with good chicken stock as the base — you'll want to eat it for breakfast,...

Creamy feta cheese marinated in oil infused with lemon and spices is something you probably want to have on hand...