Health
This L.A. chef just won the James Beard award for Best Chef: California
The James Beard Foundation Awards, often regarded as the most prestigious national restaurant awards in America, took place Monday evening...
Chapter 3: Exploring Oleuropein
Column: Exploring the Health Benefits of Natural Molecules This week, the team of Magisnat presents the third chapter of our...
Seeing ube everywhere? Two desserts to try now
How to tell if a particular flavor has entered the mainstream American culinary vernacular:Spot said flavor at Trader Joe’s in...
Zach Brooks: L.A.’s culinary curator
“Are you ready? It’s my first-ever double hack.”Zach Brooks is offering up a paper plate of barbecued lamb hearts with...
Exclusive first look at the food at Intuit Dome, including Steph Curry’s favorite popcorn
It was the pretzel that left all others in a pile of stale dust. Light glinted off the golden brown...
Jonson and Alice Chen: The new generation for 99 Ranch
99 Ranch is so much more than just another grocery store. It’s a mecca — an oasis where members of...
Restaurants may be able to keep service fees if menu shows the charges
A new state law to prohibit hidden surcharges and other “junk fees” tacked onto customers’ bills is slated to go...
This is the best restaurant in the world, according to the World’s 50 Best Restaurants
It was an evening that began with caviar bumps, a mythical giant and dancing light sabers and ended with sparklers...
The reason L.A. County delayed giving away 200 free food carts? Blame it on tacos
In 2021, as the COVID-19 pandemic was upending the mobile food economy, L.A. County officials won approval for an ambitious,...
These restaurants are serving some of L.A.’s most exciting new pizza
Los Angeles is a pizza town. While chefs and diners grapple with the question of what defines an L.A.-style pie,...
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