A new all-day bar and restaurant evoking European street cafes is now open in Atwater Village, with diners perching at...
“Simple is better.”Morihiro Onodera is telling me about the different flavors of tofu he’s made over the years. The chef...
Rashida Holmes first tasted a buttery, almost scallion-pancake-like roti during a trip to Barbados when she was 10 years old,...
When Sandra Lee won a blue ribbon at the Los Angeles County Fair, her sister called to tell her the...
For months Hotel Figueroa in downtown Los Angeles has been locked in a labor dispute over restaurant staff who were...
L.A. Times Food writers ate hundreds of tacos to identify the 101 best tacos in L.A., an endeavor that took...
It served one of the country’s most ambitious tasting menus, had diners clamoring for reservations each month, and was the...
Michelin, which publishes one of the world’s most regarded dining guides, unveiled its 2024 awardees of stars, budget-minded meals and...
Days after closing more than a dozen restaurants, Italian American restaurant chain Buca di Beppo has filed for Chapter 11...
Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp...