Health
The splashiest new Nordic since Scandia? A former chef of some of the world’s best restaurants has big L.A. plans
In a few months, Swedish chef Marcus Jernmark plans to open his first restaurant in Los Angeles, celebrating Nordic food...
Lawmakers take ‘creative’ approach to enforcing heat safety rules for California farmworkers
Sept. 12, 2024 3 AM PT Erika Patricia Deluque Barros said she was working in a tomato field in Yolo...
Bub and Grandma’s new pizzeria is coming to Town
After growing his homespun bakery into one of L.A.’s most prolific bread operations — and then launching a wildly popular...
Want to make ceviche? Damian chef Chuy Cervantes shows you how
When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de...
Damian’s Summer Ceviche
This bright, citrus-y ceviche has been on the menu at Damian in downtown L.A.’s Arts District since the restaurant opened,...
Personalized Supplementation for Optimal Health: Understanding Your Body’s Mineral Needs
Minerals are the building blocks of your body’s vital processes, from strengthening your bones to powering your immune system and...
This stylish new wine bar drew several hundred on its opening night in Silver Lake
On a late August night in Silver Lake, a crush of people filled the sidewalk just south of Sunset Junction....
Button Mash and Poltergeist to close in Echo Park this month
At the end of this month Button Mash owners Jordan Weiss and Gabriel Fowlkes will permanently unplug the blipping, blinging...
L.A.’s new food addiction is cheese-powder fried chicken
I’m not sure what led me to seek out fried chicken wings covered in cheese powder. Maybe it’s that my...
Osteria Mamma’s pomodori spumosi (cheese-stuffed tomatoes)
This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve up fresh tomatoes during...
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