Health
Salmonella outbreak at popular L.A. Oaxacan restaurant sickens 44
Dozens of cases of salmonella linked to a popular Oaxacan restaurant in the Santa Clarita Valley in mid-September resulted in...
Dunsmoor’s Lowcountry Risotto
This creamy risotto from Dunsmoor restaurant in Los Angeles is fortified with shrimp paste, shrimp stock and plenty of butter...
‘I have a right to this money.’ Otium restaurant workers finally get paychecks, but some turn up short
After weeks of failing to pay their former workers unpaid wages, owners of now-shuttered Otium distributed checks over the weekend....
California will allow eating, drinking and smoking at Amsterdam-style cannabis cafes
Despite concerns about the health risks of secondhand smoke, Gov. Gavin Newsom on Monday signed a bill that will allow...
‘Mexican culture is corn.’ A temple of masa opens in L.A.
Some of the city’s freshest tortillas are bubbling up on the planchas of Komal in Historic South-Central, arriving just-blistered and...
Otium opened to great acclaim. Now workers of the shuttered restaurant say owners won’t pay them
Yosselin Cortés, a manager at the now-shuttered Otium, first noticed last year that something was amiss at the celebrated downtown...
Plum Pico De Gallo
Pico de gallo is a summer salsa staple, but adding to it a favorite and seasonal stone fruit, the plum,...
Ancho Strawberry Salsa
This salsa roja delights with a sweet-tart spiciness. Strawberries macerated with lemon juice and light brown sugar enhance the salsa's...
Burgette’s Salmon Belly Smashburgers
The salmon belly burger from chef Sean MacDonald of Bar Monette and Burgette in Santa Monica swaps beef for fish...
Plums and berries in salsa? Meet your new favorite tart, spicy, sweet, savory condiment
Who gets to wag the proverbial finger at what should or shouldn’t play a part in a Mexican person’s kitchen...
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