Health
Trump promised no tax on tips. Why few tipped restaurant workers will likely benefit
On a good night, Chris Lopez, a bartender and server in Southern California for eight years, can make $200 to...
Kismet’s Pickley Cheesy Greens
Kismet chefs Sarah Hymanson and Sara Kramer riff on a steakhouse side of creamed-spinach-meets-spinach-dip. The two whip up a lavish...
One of L.A.’s most acclaimed restaurants just returned in a new space with high ambitions
For two brief years in-the-know L.A. diners gathered around a small U-shaped counter hidden within Jose Andres’ now-closed restaurant the...
What fast food chain makes the best chicken tenders? Here’s our ranking
Is it a chicken tender, finger or strip? Whatever you call your breaded and fried belts of boneless chicken, there...
Cooling it on the cocktails? Here are 4 tips for feeling festive without drinking this holiday season
I covered my empty wine glass as the Italian waitress made her rounds, a bottle of Chianti in hand. “I’m...
Outdoor dining was about to expire in L.A. this month. Why it just got a last-minute reprieve
A pandemic-era outdoor dining program credited with helping Los Angeles restaurants survive at a time when so many have shuttered...
Crudo e Nudo’s Tuna Tartare Toast
For tuna tartare, Crudo E Nudo chef-owner Brian Bornemann utilizes shrimp stock, onion confit and white soy sauce, which give...
Crudo e Nudo’s Shrimp Stock
Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups...
The L.A. breakfast sandwiches once delivered by bucket now have their own restaurant
For three years Cara Haltiwanger lowered foil-wrapped breakfast sandwiches down to customers from her apartment window, carefully distributing them to...
This condiment is the only sauce you’ll need to hack the holidays
The condiment shelf in my refrigerator is a chaotic place. I am no Marie Kondo, but I could argue that...
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