Health
L.A. chefs, restaurateurs petition lawmakers in wake of fires: ‘We need support’
On Tuesday morning one of the city’s most influential chefs stood on the steps of City Hall: Wes Avila, along...
Mexico City-Style Spicy Guacamole
It’s time to drop the tomatoes and onion from your guacamole, America, for good. This super-simple but spicy recipe is...
Mexico City-Style Spicy Guacamole
It’s time to drop the tomatoes and onion from your guacamole, America, for good. This super-simple but spicy recipe is...
It’s time to drop tomato and onion from your guacamole, America
Food editor Daniel Hernandez at the Los Angeles Times Test Kitchen proposes subtraction for making guacamole at home: Remove two...
Alyse Whitney’s Spicy California Roll Guacamole
How to make Alyse Whitney's Spicy California Roll Guacamole dip for the Super Bowl or your next party or dinner.
‘Is it gonna be busy?’ Woon Pasadena opens in wake of Eaton fire
The first week that Woon opened in Pasadena, lines stretched out the door and down the block every day, guests...
Your next great bottle of wine might come from this under-the-radar California region
The Santa Cruz Mountain range — as far as its wines go — is shrouded in relative obscurity despite its...
Cassia, the Santa Monica restaurant ‘colonizing the colonizers,’ set to close in February
Next month, one of the most singular Asian restaurants in Los Angeles will close after nearly a decade in operation....
Little Fish and Chainsaw’s Vegan Carrot Ginger Soup
This creamy, punchy fresh carrot and ginger soup is vegan and bright, but it’s hearty — and it’s also got...
Little Fish and Chainsaw’s Chicken and Leek Congee
When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals...
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