Health
How Padma Lakshmi’s stepdad became the curry leaf king of California
On a private road in the Avocado Heights neighborhood of La Puente, Anand Prasad’s farm appears mirage-like in the dust...
My front-row seat to L.A.’s evolving food scene
The first sip of boat noodle soup at Hollywood’s Sapp Coffee Shop is always the most satisfying. The broth, rich...
Starbucks, Dunkin’ and more: Who has the best frozen coffee drink?
It’s winter in the United States, and while that may mean something different in California than it does in, say,...
How to eat pho: A Vietnamese food crawl with Jeannie Mai Jenkins
Jeannie Mai Jenkins orders food like she’s giving a TED Talk, with total authority, confidence and gumption. Sitting at a...
Everyone is an outsider until they’re an insider: A theory on food media
One of the most valuable things I learned in college was how to uncork a bottle of wine. But it...
L.A.’s next taco sensation is a mariscos truck in Silver Lake
Francisco Aguilar calls out the name on my order. Through one of the windows of Simón, the admiral-blue mariscos truck...
What environmentally friendly chocolate looks like at this Michelin-star restaurant
ONGOING SERIES Conversations about food, the environment and our future. Diners expect line-caught seafood, locally harvested shellfish and a rooftop...
How school lunch is made. It’s more complicated than you think
At precisely 11:35 a.m. on a recent Friday, hundreds of kids with backpacks slung over their shoulders file through the...
What a food columnist eats when he cooks for himself
As someone who develops recipes for a living, I get asked all the time about what I actually eat on...
Seared Tuna With Marinated Vinegar Cucumbers and Sesame
Place a medium nonstick skillet over medium-high heat. Add the steaks and cook, flipping once halfway through, until seared and...
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