Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
Anne Burrell, the quick-witted host of Food Network’s “Worst Cooks in America,” has died. She was 55.
The television personality died Tuesday morning at her home in New York, according to her publicist.
“Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered,” Burrell’s family said in a statement. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.”
Born and raised in Cazenovia, N.Y., Burrell, inspired by her mother and celebrity chef Julia Child, expressed an interest in food from a young age. She earned her degree in English and communication at Canisius College in Buffalo, N.Y., and later attended the Culinary Institute of America.
During her time on Food Network, Burrell was best known for her Italian cuisine — particularly pasta — and competitive fire. She got her start on TV as a sous-chef for Mario Batali on “Iron Chef America,” where she honed her skills in competition cooking before launching her own cooking show, “Secrets of a Restaurant Chef,” in 2008.
“Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss,” said a Food Network spokesperson.
Burrell had been a steady presence on the network, competing in “The Next Iron Chef,” “Chopped,” “Guy’s Grocery Games” and “Beat Bobby Flay.” She was also a longtime host and mentor on “Worst Cooks in America,” where she coached teams of novice cooks as they competed while improving their culinary skills. She had various co-hosts since 2010 during the show’s 28-season run.
Most recently, she appeared in the first season of “House of Knives,” a seemingly “Game of Thrones”-inspired reality series, hosted by Scott Conant, where she was among the top chefs competing to sit on the culinary throne.
Burrell authored two cookbooks: New York Times bestseller “Cook Like a Rock Star” (2011) and “Own Your Kitchen: Recipes to Inspire & Empower” (2013).
She is survived by her husband, Stuart Claxton; stepson, Javier; mother, Marlene; siblings, Jane and Ben; nieces, Isabella and Amelia; and nephew, Nicolas.
Tracy Brown contributed to this report.
