In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix. Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does, and simply slather the warm roti with butter and eat as-is.
Note: Find frozen grated coconut at many Asian markets.
